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A standard-bearer for the entire manzanilla category worldwide, the iconic Solear bottling issues from a 12,000-cask solera housed in various historic bodegas around Sanlúcar de Barrameda after aging for an average of six years.
Starts with a port and is brandy-finished, giving it an already sweet and fruity bouquet. Infused with fruits like orange peel and raisins, and spices such as cinnamon, cardamom, and a few small, secret tweaks of flavor, HETTA’s glögg can be served heated or cold.
100% Tannat From a 2.5HA vineyard, Viñedo de los Vientos Calcerous clay Made in a combination of a Chinato and Marsala method with roots and herbs and fortified with brandy 12 months in used French oak Bottled unfiltered
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