New Britain s original beer is back! A new recipe using traditional ingredients, Cremo Ale offers a touch of sweetness from the addition of caramel malt and flaked corn. Simple, clean and ultra-drinkable. Classic! ABV: 4.3%
Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive – not subtle. Malts:Â Organic Vienna Malt, Malted White Wheat Hops: Mosaic, Chinook, Amarillo
In the late 1800s, the five points of New York were teeming with vice and poverty. Considered safer to drink than water, beer was essential to life. At the same time, tattooing was finding life aboard navy ships by sailors who had visited the islands. Both beer and tattooing were married in the heart of…
Even the greatest of beers can require subtle edits over time. What began as a blonde ale has slowly and organically transitioned to a Pale Lager. While still recognizable in terms of the noticeable and tasty malt character, expect a crisp body, light hue, and classic balance of noble hop spice. More of the beer…
Explore the dark side of beer with Watchstander Stout. Dark roasts of malted millet, buckwheat and brown rice contribute dark chocolate, toasted marshmallow and coffee flavors. We added purity protocol gluten free rolled oats to provide a satisfying and fluffy mouthfeel. Pair with spicy chili, hearty stew or freshly baked cookies next to a warm…
Bird Post is made with a significant charge of freshly harvested and dried whole cone hops from Smokedown Farm (Sharon, CT) in the kettle and dry hopped with a selection of the finest pellets from this year’s crop. The goal is to create a beer that has unadulterated layers of hop character exposing the nuance…
Pause and Reflect is a seasonal porter brewed with non traditional adjunct grains; emmer and triticale. Emmer is an ancient variety of wheat and triticale is a wheat-rye hybrid. These grains combined with specialty malts roasted by Valley Malt provide a low bitterness yet robust chocolate and coffee character layered with flavor in a supremely…
Crafted with the Highest quality malts and massive dry-hop of our favorite Yakima Valley hops—Citra, Mosaic & CTZ (Columbus, Tomahawk & Zeus for those acronym-averse)—giving it a uniquely-full body and crazy-big hoppy aroma.
IPA: Our little cousin to Sip of Sunshine has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit and pineapple complement this delectably balanced beer. Little Sip IPA quenches your thirst as you reach the summit of your favorite hike. It’s the beer you grab for the victorious…
Some of you haven t heard of this delicious concoction? Well…it s made with Vodka, Ginger Ale & Cranberry Juice For years golfers have looked forward to this cocktail  at the turn, or in the clubhouse. Now, LINKS DRINKS has created a ready to drink Transfusion cocktail in a can!!! Yep..on the course, beach, boat, bbq at home, you can enjoy…
Reissdorf Koelsch has almost reached a cult status with beer connoisseurs around the world looking at it as a well preserved secret . Top fermentation lasts for about eight days with another four weeks of cold conditioning following. Reissdorf Koelsch is designed to be pale of color, soft on the palate, restrained on fruitiness, with…